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Above the Clouds
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Head Chef
Salary £26000 pa
3 years experience

 

Summary


PRIMARY OBJECTIVE OF POSITION:-

Responsible for the kitchen production and to participate in the food production. Ensure provision of the highest food quality consistent with cost control and profitability margins; maximizing customer satisfaction and food profitability. All work is carried out in line within the establishment’s guidelines and service concepts.


TASKS, DUTIES AND RESPONSIBILITIES:-

• Approving and polishing dishes before they reach the customer.
• Managing and working closely with other Chefs of all levels.
• Creating menu items, recipes and developing dishes ensuring variety and quality.
• Determining food inventory needs, stocking and ordering.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary, food safety guideline, health, & safety at work place.
• Budgeting And Controlling Food Cost.
• Be aware of new culinary trends and recipes of the industry at local & international level
• Hire and Train new local kitchen staff for the future requirement of the business and creating new opportunities for younger generation of local community.
• Manage special dietary needs & taking special care for the Allergens of the food production.
• Monitor and direct overall process of food preparation.
• Modify menus time to time with new food recipes to offer the latest variety of products and high quality servings.
• Offer a quick solution or remedy if any problem arises.
• Stand by backup plan in case of heavy customer in-flow.
• Supervise the work of juniors.
• Keep proceedings of payroll and attendance.
• Keep up the environment of support and respect between co-workers.
• Design menus that enhance customers’ culinary experience while keeping up high quality.
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
• Resolve issues as they arise so that customers receive their orders in a timely manner.
• Plan menus and set prices making adjustments as needed based on the availability of ingredients.
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
• Maintain vendor relationships

  Bar Manager
Wages £10.25 to £11.00 P/H

 

 

Summary
 

PRIMARY OBJECTIVE OF POSITION:-
 

We are searching for a committed, proactive bar manager who would enjoys working in an exciting fast paced environment.  The bar manager will be expected to promote and grow the business , hire and train waiting staff and ensure that patrons are receiving excellent drinks, food and service. Also specialized in cocktails., the candidate would be expected to lead the team with examples.


TASKS, DUTIES AND RESPONSIBILITIES:-

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  • Maintains inventory.

  • Creates drink menus.

  • Determines employees’ schedules.

  • Ensures bar is well-stocked and clean.

  • Tracks customer behaviour and sales.

  • Maintains budget and monitors costs.

  • Maintains drink recipe documentation.

  • Oversees planning for special events.

  • Appropriately delegates tasks to staff.

  • Selects and purchases liquor and other supplies.

  • Overseas staff, including bartenders and bar-backs, and, in some cases, bouncers and wait staff.

  • Hires, trains, promotes, and, when necessary, disciplines or fires staff.

  • Initiates and maintains vendor relationships.

  • Uses point-of-sale tracking technology and bar and restaurant management platforms.

  • Upgrade Cocktail Menus time to time & create Seasonal Sensations.

  • Wine knowledge is a must and keep upgrading Wines Selection in coordination with Wine Suppliers time to time.

  • Can handle the floor in emergencies or absence of Restaurant Manager.

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